Buckwheat Jujube Steamed Buns

Name: Buckwheat Jujube Steamed Buns
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g Buckwheat flour; 4g yeast; Some Jujube

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Steamed buns are more delicious than bread, a homely approach. Soba noodles are very fragrant. The steamed buns are very delicious. Steam the buns every few days. Because the homemade steamed buns are delicious and safe, occasionally adding a few red date steamed buns makes them sweeter.

Ingredients

Buckwheat Jujube Steamed Buns

1. Mix yeast powder and noodles in warm water

2. Knead it into dough and leave it to ferment for about 30 minutes at a temperature of about 30 degrees. The raw dough is fermented to double its size.

3. Take out the fermented dough and place it on the chopping board,

4. Divide the dough into the same size

5. Let the steamed buns be round and smooth

6. The kneaded steamed bun is decorated with red dates by poking a hole as shown in the picture.

7. Spread the drawer cloth on the drawer, and just spread it directly without getting wet. Steam on high heat for about 20 minutes, turn off the heat and simmer for 5 minutes.

Tips:
When making steamed buns with flour, a certain amount of yeast must be added, and the enzyme activity of yeast is used to promote the fermentation of the dough, combined with the use of fermented wheat flour in the flour to promote the dough to produce a thick fermented flavor. Achieve a noisy and crunchy texture.