Bud Check Red Bean Ice Cubes

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

Bud Check Red Bean Ice Cubes

1. Take an appropriate amount of red beans, clean them, put them in an electric pressure cooker, and add water.

2. Adjust to high pressure for porridge cooking.

3. Boil into red bean paste.

4. Add some sugar to the bowl and cool well.

5. Pour the cooled red bean paste into ice cube molds.

6. Insert the sterilized bud buds and put them in the refrigerator for half a day.

7. Frozen ice cubes.

8. Here is another recent photo.

Comments

Similar recipes

Five Red Soup

Red Peanuts, Red Beans, Red Dates

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling

Bean Paste Yuanzi Soup

Red Beans, Glutinous Rice Balls, Sugar

Red Bean Wine Stuffed Black Sesame Gnocchi

Red Beans, Glutinous Rice Balls, Rice Wine

Qi and Blood Soup

Red Dates, Peanuts, Red Beans

Nutritious Soup

Tremella, Barley, Oatmeal

Five Red Tonic Soup

Red Dates, Red Beans, Peanut

Lazy Five Red Soup

Red Dates, Red Beans, Peanut