Bud Check Red Bean Ice Cubes
1.
Take an appropriate amount of red beans, clean them, put them in an electric pressure cooker, and add water.
2.
Adjust to high pressure for porridge cooking.
3.
Boil into red bean paste.
4.
Add some sugar to the bowl and cool well.
5.
Pour the cooled red bean paste into ice cube molds.
6.
Insert the sterilized bud buds and put them in the refrigerator for half a day.
7.
Frozen ice cubes.
8.
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