1. Prepare a small baby vegetable and a few cloves of garlic
2. Bullfrog peeled and cut into small pieces
3. Clean the coriander and perilla, pick the small ones
4. Hot pot, add Xiabuxiabu spicy hot pot base
5. Add garlic and heat and stir fry
6. Add bullfrog and stir
7. Mix well to let the bullfrog taste
8. Add basil leaves
9. Stir evenly, simmer and boil
10. Add baby cabbage, add boiling water
11. Mix well and boil
12. Continue to cook until the bullfrogs are cooked through
13. Add the coriander and cook it evenly before it comes out of the pot and eat it. Xiabuxiabu Yuanyang hot pot base is the first choice for Huanju Yipot.
