Bunny Bun
by Donger's mother
Favorite
Difficulty
Easy
Time
30m
Serving
2
Delicious and good-looking children’s favorite.
1. Put liquid first, put sugar and salt diagonally, then put noodles and yeast.
2. Sent to twice the size
3. Exhaust by rubbing and waking up for 10 minutes.
4. Divide into 9 equal parts, rub the round lid with plastic wrap and wake up for another 10 minutes.
5. Take out an agent and press it into a tongue shape.
6. Roll up
7. Roll it all up and rub it into a long strip, and prepare the sausage.
8. Fold the noodles in half and put the sausage on the top
9. Pierce both ends to make rabbit ears
10. Put in the baking tray
11. Put it in the oven for second proofing, and put a bowl of hot water underneath.
12. Spread to twice the size and brush the whole egg liquid
13. Put in the preheated oven, heat the middle layer up and down 200 degrees, bake for 25 minutes.
Tips:Bunny image bread, children like it.
