Bunny Milk Bean Buns

by Donger's mother

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Homemade adzuki bean paste without additives, oil-free and healthier, a staple food for children.

Bunny Milk Bean Buns

1. Knead the dough and let it exhaust, divide it into 10 portions.

2. Envelope bean paste

3. Wrap into an oval

4. Shape it into a bunny shape and cut two small ears.

5. Put it in a pot and decorate your eyes with black beans, and wake up for 20 minutes.

6. Steam for 15 minutes and simmer for 3 minutes.

7. Cute kids like

8. Xuan soft and sweet

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar