Bunny Snowy Mooncakes
1.
Pour the milk into a large bowl
2.
Then add fine sugar and corn oil, mix well, try to mix until no big oil flowers are visible
3.
Pour in glutinous rice flour, sticky rice flour, and orange flour!
4.
Stir until melted
5.
Then filter it with a sieve
6.
Put it on the steamer and steam for 18 minutes! After steaming, take it out and stir it in one direction with chopsticks.
7.
After cooling slightly, divide into 2 halves, add purple sweet potato powder and custard powder, and knead into a ball
8.
Fry some glutinous rice noodles in advance, fry them until they are slightly yellow, and use them as anti-stick hand noodles!
9.
Sprinkle cooked glutinous rice flour on the chopping board, then divide the dough and custard filling into evenly sized portions!
10.
Press the skin a little thinner, wrap the custard filling, tighten the opening
11.
Sprinkle a layer of cooked glutinous rice flour in the mold, and put the wrapped dough in
12.
Then with a light tap, the shape of a rabbit is printed
13.
Do everything in this way, put it in a crisper, and keep it in the refrigerator!
Tips:
1. Cooked glutinous rice flour is very important, it can help prevent sticking during the process!
2. Put the finished snowy mooncakes in the fresh-keeping box, and they will taste good the next day after refrigeration, and they will be more flexible!
