Burning Herbal Milk Tea

Name: Burning Herbal Milk Tea
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Burning grass powder; 300g Hot water (for burning grass); 4 packs Black tea bag; 1000ML Water (for making milk tea); 50g Sugar; 1 can Black and white evaporated milk; Some Water (for stirring and burning grass powder)

by soshaw

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

As a foodie, although I know that the commercially available milk tea is not so healthy, the basic standard for going out is that it must be a cup of milk tea. But occasionally if you don't go out and greedy milk tea, you will make a cup of it yourself. It just so happens that I have the roasted immortal grass powder I bought last time at home, so I just wanted to have a cup of roasted immortal grass milk tea!

Ingredients

50g Burning Grass Powder
300g Hot Water (for Burning Grass)
4 packs Black Tea Bag
1000ML Water (for Making Milk Tea)
50g Sugar
1 can Black And White Evaporated Milk
Some Water (for Stirring And Burning Grass Powder)

Burning Herbal Milk Tea

1. Take 50 grams of burnt grass powder and pour it into a bowl

2. Pour in the water and stir the burnt grass powder evenly.

3. Pour the stir-fried celestial grass powder liquid into the pot

4. Then add hot water, stir and boil evenly

5. Pour the cooked celestial grass into the box to cool and solidify for later use

6. Take four tea bags, pour them into the pot and boil

7. The brewed tea is repeatedly pulled 7 times

8. Pulled tea for use

9. Put black and white evaporated milk and sugar into the cup

10. Then pour in the pulled black tea

11. Pour the boiled burnt grass into the milk tea.

Tips:
1. The burnt grass I bought already contains sugar, so there is no need to add sugar.
2. It is not necessary to stir the powder for burning grass, as long as the powder for burning grass is evenly mixed.