1. After the water in the pot is boiled, put the sago and stir while cooking, so as not to paste the bottom, the outer part starts to be transparent, and when the middle is still white, turn off the heat and simmer for a while
2. After the boiled grass is cooked, put it in the grid and let it cool and solidify
3. After the pumpkin and purple sweet potato are steamed, they are mixed with glutinous rice flour and knead into a ball, then cut into small pieces and rounded
4. Cut pumpkin balls
5. Cut the purple sweet potato balls, then cook them in a pot
6. All the ingredients are cooked and set aside
7. Boil the celestial grass, yuanzi, and sago into a bowl, then pour in coconut milk.
Tips:When cooking sago, you need to stir while cooking. It is very important not to stick to the pan.
