Cranberry Burning Grass

Cranberry Burning Grass

by Hyeko loves baking

4.8 (1)
Favorite
5

Difficulty

Normal

Time

2h

Serving

3

Summer ice-cold desserts, in addition to ice cream, burning grass is also a favorite of little girls.

Ingredients

Cranberry Burning Grass

1. Weigh 50 grams of burnt grass powder and 500 grams of water

Cranberry Burning Grass recipe

2. Take some of the water in 500 grams of water to melt the burnt grass powder

Cranberry Burning Grass recipe

3. Pour the rest of the water into a non-stick pan and boil until small bubbles appear, then pour in the cooked celestial grass water

Cranberry Burning Grass recipe

4. Stir while boiling until it boils off the heat

Cranberry Burning Grass recipe

5. Pour into a mold or bowl

Cranberry Burning Grass recipe

6. Cool at room temperature, store in cold storage

Cranberry Burning Grass recipe

7. Take out the solidified burnt grass jelly and cut into pieces

Cranberry Burning Grass recipe

8. Pour milk

Cranberry Burning Grass recipe

9. Sprinkle with cranberries or fruit cubes

Cranberry Burning Grass recipe

Tips:

Zhanyi Burning Grass Powder is sweet in itself, so there is no need to put sugar in it. \nRefrigeration is more delicious.

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