Cranberry Burning Grass

Cranberry Burning Grass

1. Weigh 50 grams of burnt grass powder and 500 grams of water

2. Take some of the water in 500 grams of water to melt the burnt grass powder

3. Pour the rest of the water into a non-stick pan and boil until small bubbles appear, then pour in the cooked celestial grass water

4. Stir while boiling until it boils off the heat

5. Pour into a mold or bowl

6. Cool at room temperature, store in cold storage

7. Take out the solidified burnt grass jelly and cut into pieces

8. Pour milk

9. Sprinkle with cranberries or fruit cubes

Tips:

Zhanyi Burning Grass Powder is sweet in itself, so there is no need to put sugar in it. \nRefrigeration is more delicious.