1. red beans.
2. Wash and soak for several hours.
3. Add rock sugar and appropriate amount of water to the discharge pressure cooker (just over the red beans) and press the porridge function.
4. Put it out and let cool for later use. The honey red beans are ready.
5. Raw material for burning grass.
6. Take 25 grams, put in an appropriate amount of water and mix thoroughly without particles.
7. Put one liter of water in the pot and boil.
8. Pour the adjusted batter into the pot (low heat), stir quickly until you see the middle part boil, then turn off the heat.
9. Set aside to cool.
10. Prepare the taro, purple and sweet potatoes that have been peeled and washed.
11. Sugar.
12. The raw material for making taro balls.
13. The purple sweet potatoes are sliced into the pot and steamed.
14. Cut the taro into pieces.
15. Take out the steamed sweet potatoes, add an appropriate amount of sugar, and stir them with a spoon while they are hot.
16. The same goes for purple sweet potatoes.
17. Add appropriate amount of tapioca starch.
18. Knead the dough until it is not sticky and set aside.
19. Purple potatoes also add appropriate amount of tapioca starch, because purple potatoes are relatively dry, so you need to add a little water.
20. Roll the sweet potato dough into small strips, cut into small pieces with a knife, and sprinkle a little tapioca starch.
21. Boil water in the pot.
22. Put in the prepared sweet potato balls.
23. Cook until it all floats.
24. Remove and soak in cold boiling water or ice water. (It tastes better)
25. The purple sweet potato is also rolled into small strips and cut into small pieces.
26. Sprinkle with tapioca starch.
27. Boil water in a pot and add purple sweet potato balls.
28. All float up and turn off the fire.
29. Take out soaking in cold boiled water or ice water.
30. Cut the sweet taro, add a little sugar to the pot and boil it.
31. Sheng out.
32. Prepare all finished products. After cooling, the burnt grass is taken out and cut into small pieces for later use.
33. Put whatever you like and add coconut milk at the end. (It's more delicious after being chilled in summer)
Tips:The amount of each ingredient is approximate, not precise,
I bought burning grass powder, Lipu taro and tapioca starch online.
