Fresh Taro Fairy

Fresh Taro Fairy

by harriet1003

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Desserts that seem complicated can actually be made easily at home. If you don’t believe me, just follow my steps and try it? "

Ingredients

Fresh Taro Fairy

1. red beans.

Fresh Taro Fairy recipe

2. Wash and soak for several hours.

Fresh Taro Fairy recipe

3. Add rock sugar and appropriate amount of water to the discharge pressure cooker (just over the red beans) and press the porridge function.

Fresh Taro Fairy recipe

4. Put it out and let cool for later use. The honey red beans are ready.

Fresh Taro Fairy recipe

5. Raw material for burning grass.

Fresh Taro Fairy recipe

6. Take 25 grams, put in an appropriate amount of water and mix thoroughly without particles.

Fresh Taro Fairy recipe

7. Put one liter of water in the pot and boil.

Fresh Taro Fairy recipe

8. Pour the adjusted batter into the pot (low heat), stir quickly until you see the middle part boil, then turn off the heat.

Fresh Taro Fairy recipe

9. Set aside to cool.

Fresh Taro Fairy recipe

10. Prepare the taro, purple and sweet potatoes that have been peeled and washed.

Fresh Taro Fairy recipe

11. Sugar.

Fresh Taro Fairy recipe

12. The raw material for making taro balls.

Fresh Taro Fairy recipe

13. The purple sweet potatoes are sliced into the pot and steamed.

Fresh Taro Fairy recipe

14. Cut the taro into pieces.

Fresh Taro Fairy recipe

15. Take out the steamed sweet potatoes, add an appropriate amount of sugar, and stir them with a spoon while they are hot.

Fresh Taro Fairy recipe

16. The same goes for purple sweet potatoes.

Fresh Taro Fairy recipe

17. Add appropriate amount of tapioca starch.

Fresh Taro Fairy recipe

18. Knead the dough until it is not sticky and set aside.

Fresh Taro Fairy recipe

19. Purple potatoes also add appropriate amount of tapioca starch, because purple potatoes are relatively dry, so you need to add a little water.

Fresh Taro Fairy recipe

20. Roll the sweet potato dough into small strips, cut into small pieces with a knife, and sprinkle a little tapioca starch.

Fresh Taro Fairy recipe

21. Boil water in the pot.

Fresh Taro Fairy recipe

22. Put in the prepared sweet potato balls.

Fresh Taro Fairy recipe

23. Cook until it all floats.

Fresh Taro Fairy recipe

24. Remove and soak in cold boiling water or ice water. (It tastes better)

Fresh Taro Fairy recipe

25. The purple sweet potato is also rolled into small strips and cut into small pieces.

Fresh Taro Fairy recipe

26. Sprinkle with tapioca starch.

Fresh Taro Fairy recipe

27. Boil water in a pot and add purple sweet potato balls.

Fresh Taro Fairy recipe

28. All float up and turn off the fire.

Fresh Taro Fairy recipe

29. Take out soaking in cold boiled water or ice water.

Fresh Taro Fairy recipe

30. Cut the sweet taro, add a little sugar to the pot and boil it.

Fresh Taro Fairy recipe

31. Sheng out.

Fresh Taro Fairy recipe

32. Prepare all finished products. After cooling, the burnt grass is taken out and cut into small pieces for later use.

Fresh Taro Fairy recipe

33. Put whatever you like and add coconut milk at the end. (It's more delicious after being chilled in summer)

Fresh Taro Fairy recipe

Tips:

The amount of each ingredient is approximate, not precise,
I bought burning grass powder, Lipu taro and tapioca starch online.

Comments

Similar recipes

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling

Taro Ball Yuanxiao

Taro, Glutinous Rice Balls, Water

Japanese Seasonal Vegetables

Zucchini, Pleurotus Eryngii, Pumpkin

Taro Stewed in Chicken Broth

Chicken Soup, Taro, Garlic Sprouts

Seasonal Vegetable Ramen Hot Pot

Lotus Root, Thick Soup Treasure, Hand-pulled Noodle

Braised Rice with Taro Ribs

Taro, Ribs, Fragrant Rice