Homemade Burnt Grass

Name: Homemade Burnt Grass
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 50g Burning grass powder; 300g Shimizu

by Acridine

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

5

Roasted grass is a traditional specialty snack in southern Fujian and Taiwan. In addition to being popular in Taiwan, roasted grass is popular in Japan and Southeast Asia. It is now entering the mainland. In the summer, a bowl of ice-cold grass jelly can indeed remove the sultry blood of the internal organs, and of course it is radiantly filled with the beauty of nature. It is a holy product for repelling the heat. In winter, hot roasted grass is a dessert that makes the eater feel warm. When eating, add pre-fried or cooked peeled peanuts, flour balls, pinto beans, mung beans, red beans and other ingredients, add sugar and stir. Just eat it later.
Burning immortal grass has the effects of removing dryness and reducing fire, and beautifying and beautifying, which is favored by women nowadays.

Ingredients

50g Burning Grass Powder
300g Shimizu

Homemade Burnt Grass

1. Put 300g of water in a pot and bring to a boil.

2. Pour in the roasted grass powder and stir evenly.

3. Boil for 1-2 minutes over low heat.

4. Pour into a container and let it cool naturally.

5. Finished picture.

Tips:
1. The cooked grass can be stored in the refrigerator before eating.
2. It can be matched with taro balls, various desserts, fruits, and milk tea.