[burning Grass, Sydney, Rock Sugar, Coconut Milk] ---- for The Family to Love Early

Name: [burning Grass, Sydney, Rock Sugar, Coconut Milk] ---- for The Family to Love Early
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sydney; 20g Sago; 2 packets Burning grass powder; 30g crystal sugar; 50ml Coconut milk; 250ml milk; Some Cooked peanuts

by Fallen leaves flying all over the sky

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My daughter prefers to eat Shao Xiancao milk tea, so she bought the Roasted Xiancao powder and made it by herself, which is more healthy and sanitary. I made it today, plus sago, Sydney, and a piece of bread, which is the family’s Sunday breakfast. "

Ingredients

[burning Grass, Sydney, Rock Sugar, Coconut Milk] ---- for The Family to Love Early

1. Put the boiled grass powder in a bowl, add a small half bowl of cold water, and stir until there are no particles.

[burning Grass, Sydney, Rock Sugar, Coconut Milk] ---- for The Family to Love Early recipe

2. Bring the water to the boil in the pot, then pour the cooked immortal grass into the pot, stir constantly with things, don’t need to open the fire too sharply, it is easy to paste the bottom.

3. After it is boiled, heat it for another 3 minutes. Put it in a container and let it cool to condense for later use.

4. Continue to boil the water again in the cleaned pot, scald the sago with a little boiled water after boiling, and then rinse the sago with cold water.

5. Take a Sydney pear, peel and core, cut into pieces, and boil it in boiling water with the sago.

6. When the sago is boiled until it is almost transparent and the pears are cooked, pour the milk and coconut crystal sugar into the pot and cook.

7. Let the cooked syrup cooler, then spoon half a bowl of syrup in a bowl, add two spoons of solidified roasted grass, and put some roasted red peanut kernels with the skin.