1. The butter is softened at room temperature, add white sugar and powdered sugar, and beat with a whisk
2. Beat until the sugar and butter are completely fused and the butter is white. The whole process takes about 5 minutes.
3. Mix the eggs and milk, add them separately to the butter, each time they must be completely fused before adding the next time.
4. Sift in low-gluten flour, mix well, or knead it by hand, it doesn’t need to be kneaded for a long time
5. Grouped into small balls
6. Use a spoon to press on the top of the ball, so that a groove appears in the middle, and the ball becomes flat.
7. Heat the oven up and down at 200 degrees, 20 minutes
Tips:The temperature of the oven depends on the size of the ball and the actual situation of your own oven. In fact, this is to make cookies, but the weather is too cold and the butter solidifies too fast.
