Butter Bread Pudding
by cicilovecook
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: 1 small baguette, 1 egg, 150ml milk, 1 flat spoon of sugar, right amount of butter, right amount of seedless raisins.
2. Add sugar to the milk, stir well, add the beaten egg liquid, and continue to stir.
3. The bread sticks are sliced and dipped in liquid butter on both sides.
4. Put the slices of bread into the custard, use a spoon to squeeze out the gas, sprinkle with raisins, and drip a few drops of whiskey.
5. Put it into the mold, put it in the middle of the oven, preheat the oven at 180 degrees Celsius, bake for 25 to 30 minutes, and the pudding will solidify.
Tips:Take a spoonful with a delicate spoon and gently bring it to your lips. The goose-yellow inside exudes gurgling heat, telling you its soft and delicate texture. Close your eyes and taste it. Maybe you can feel it. A different British taste.
