Butter Cookies

Name: Butter Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 85g Light cream; 70g Cake flour; 2g Baking powder; 15g Red sugar; 1g salt

by Zhai Nu...

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's tea time! I made Napoleon cookies two days ago and opened a bottle of whipped cream. I only used half of it. I was afraid that the other half would be broken, so I quickly used it to make this small biscuits. It is very simple, the materials are simple, the method is simple, and the process is simple. Simple, but the taste is not simple at all! Crisp and crispy, with a layered crispy feeling~"

Ingredients

Butter Cookies

1. Prepare all materials.

2. Mix together and live together.

3. After rolling it out, as shown in the picture, fold it so that the biscuits have a crispy texture.

4. Roll it out again and press out small biscuits with a biscuit mold.

5. Put it in the baking tray.

6. Bake at 200 degrees for 15-20 minutes to darken the color.

7. Is it super simple and can also have a crispy texture!

8. It can be paired with tea or coffee!

Tips:
1. The crispy taste of biscuits comes from whipped cream. Although there is no oil in the whole production process, if you know the simple method of making butter, you will sigh, the oil content of this biscuits is not low!

2. The biscuits are slightly burnt and can be stored for a longer time.

3. Because the baking powder is added, the biscuits will bulge, don’t worry, this is normal, aren’t biscuits with a three-dimensional effect more cute~