Butter Flavored Raisin Cake
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the raw materials.
2. Beat the eggs into the container.
3. Send it away.
4. After whipping, add the pre-mix powder and stir for one minute until uniform.
5. Then add the oil and raisins and mix well. Don't worry, the flour can be combined after mixing for one minute.
6. Just put it in the baking pan 70% full.
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