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Butter Potatoes (super Simple and Delicious)
by Who called me a little boy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the small potatoes and steam them in a pot, about 15 minutes, the standard for judging the steamedness: insert the chopsticks after they are cooked
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2. Cut the steamed potatoes into small pieces and prepare the seasoning: butter, black pepper, pizza straw
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3. Heat the pan, put a layer of butter on the bottom of the pan, put the diced potatoes into the pan and fry
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4. Fry small potatoes until slightly browned on both sides, add some black pepper and pizza straw
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5. The fried potatoes are turned over and served on a plate. They are so delicious that they can’t stop
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Tips:1. Potatoes use small potatoes, the taste is more fragrant
2. If you like the scent of sesame, you can fry the black sesame seeds and sprinkle an appropriate amount on the plate.
