1. Thaw the butter in a liquid state, heat it slightly in the microwave, add half of the sugar, stir well, and beat in the eggs while it is hot to increase the flavor of the egg. Stir vigorously and mix well.
2. Use a heat-resistant brush to evenly brush the egg mixture on the bread, one side, and put it in the baking tray
3. Sprinkle the remaining sugar on the bread slices to enhance the taste
4. Microwave on high heat for 3 minutes to remove moisture and make bread slices crispy. If you like to eat outside, you can adjust the time by yourself
5. Take it out and let it cool, the bread slices will slowly crisp and have a taste of baked buns.
Tips:Too much sugar is not good, I don’t put a lot, you can adjust according to your own requirements
