1. An appropriate amount of spinach dough, vented, and rounded.
2. Roll out into thin slices.
3. The red curved surface is appropriate, exhausted, and rounded.
4. Roll out into thin slices.
5. The spinach noodles are pressed on the red curved sheet.
6. Volume super coming. Cut into even rolls. (Forgot to take a step 😅)
7. Take two rolls and place them as shown.
8. Clamp it from the middle with chopsticks.
9. Steam on a drawer for 15 minutes and simmer for 2-3 minutes.
10. Finished product.
