1. 500g white dough, vented and rounded. I didn’t upload the noodles, everyone knows it. Try to be harder when making noodles and have a good shape.
2. Roll out into 25 cm diameter, about 1 cm thick slices.
3. Use scissors to cut three small strips.
4. Use chopsticks in the middle.
5. Clamp them until there are three or four hours left, and then cut small strips. Avoid undercutting or undercutting.
6. The base is complete.
7. Hold it in the drawer.
8. Cut several slices evenly on the cutting board.
9. Roll into a long bar.
10. Fold in half with a slight stagger.
11. Put a jujube, clamp it with chopsticks, or pinch it with your hands. Pinch off the extra part. Enclose the jujube as long as possible, and pinch it with your hands.
12. Enclosed as shown.
13. Put a few dates in the middle.
14. Appropriate amount of white dough, ventilate and round, roll out thin slices. The size should cover the jujube flower interface.
15. Cut a fork wide, and use the fork hard (not too hard 😅) to pinch out the pattern.
16. When there are two or three left, cut both.
17. Lotus seat completed 😍
18. Put it in the middle.
19. Take an appropriate amount of pumpkin dough. Divided into two doses. One is kneaded into an oval, and the other is kneaded into a circle.
20. Roll out a round thick disc and cut it from the middle. It should not be too thin, about 0.7 cm thick. Rising hair is more like ingots.
21. Wrap the oval ball with two semicircles and glue it with water. Organized into a door ingot shape.
22. Use small 🌸 water to stick on both sides of the interface, poke the flower core with chopsticks, it is not easy to swell and fall off.
23. Put it on the lotus seat.
24. Steam on a tray with cold water, turn off the heat for 30 minutes on medium heat, and simmer for 4 to 5 minutes. Remove the lid carefully to avoid dripping water vapor.
25. Steamed finished product. The rise is so gratifying 😍
26. Finished product.
27. Finished product.
28. Finished product.
