1. The pumpkin is steamed.
2. Add an appropriate amount of water to puree, add yeast powder to blend in.
3. Pour into the flour.
4. Mix into pumpkin dough and let it rise in a warm place.
5. Take 500g of white dough.
6. Roll into a disc with a diameter of 25 cm and a thickness of about one cm.
7. Cut 4 long strips with scissors.
8. Pinch together.
9. When the remaining three or four petals are left, divide them equally to prevent two or three remaining petals from affecting the appearance.
10. Pinch it all.
11. Hold it in the steamer. (It is recommended to use a silicone pad, which is easy to clean and not sticky)
12. Take an appropriate amount of white dough and knead a long strip.
13. As shown in the picture, squeeze both ends tightly.
14. Place it on the base.
15. Fill the middle with red dates.
16. Take an appropriate amount of white dough and roll it into a circle with a thickness of about one centimeter. The circle should be able to hold the jujube flower joint a little bit.
17. Roll out an appropriate amount of pumpkin dough into thin slices, and engrave the Buddha in the mold.
18. Don't worry. Be careful not to put it crooked.
19. Small red yeast rice flowers in a circle. Stick one by one, use your index finger to dip in water to glue, and poke the center of the circle with the head of your chopsticks to prevent it from falling off and swelling.
20. Steam on medium heat for 30 minutes on a drawer and simmer for 4 to 5 minutes. Uncover carefully to prevent water vapor from dripping.
21. Finished product.
22. Finished product.
