Spinach Cow

Spinach Cow

by Yixiyue

4.7 (1)
Favorite
9

Difficulty

Easy

Time

15m

Serving

2

I first saw the spinach milk 🐮 on the Internet, and I was so cute. 😍I just have various doughs on hand, so I made it easily. Cute 😍"

Ingredients

Spinach Cow

1. Wash spinach.

Spinach Cow recipe

2. Finely chop and mix with appropriate amount of water to make a puree.

Spinach Cow recipe

3. Fine spinach puree.

Spinach Cow recipe

4. Leave out the spinach residue. (The residue can be made into pancakes)

Spinach Cow recipe

5. Add yeast powder to the juice and form a dough.

Spinach Cow recipe

6. Knead smoothly and put in warm water basin to accelerate fermentation.

Spinach Cow recipe

7. Take an appropriate amount of the spinach dough, let it air, and round it.

Spinach Cow recipe

8. Divide into two agents and knead them into large drops.

Spinach Cow recipe

9. Use scissors to cut two knives on the left and right, and pinch the upper bevel upward to form a horn.

Spinach Cow recipe

10. The red curved surface is kneaded into two small circles.

Spinach Cow recipe

11. Press flat into small circles.

Spinach Cow recipe

12. Dip some water and stick it to the underside, and use a toothpick to touch both nostrils.

Spinach Cow recipe

13. Press the two red beans into the eyes, and use the flower mold to press the two flowers onto the top of the head. The beautiful spinach milk is ready.

Spinach Cow recipe

14. Steam on a drawer for 15 minutes. Turn off the fire. Simmer for five minutes. take out.

Spinach Cow recipe

15. Finished product.

Spinach Cow recipe

16. Finished product.

Spinach Cow recipe

17. Finished product.

Spinach Cow recipe

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