Spinach Cow

Spinach Cow

1. Wash spinach.

2. Finely chop and mix with appropriate amount of water to make a puree.

3. Fine spinach puree.

4. Leave out the spinach residue. (The residue can be made into pancakes)

5. Add yeast powder to the juice and form a dough.

6. Knead smoothly and put in warm water basin to accelerate fermentation.

7. Take an appropriate amount of the spinach dough, let it air, and round it.

8. Divide into two agents and knead them into large drops.

9. Use scissors to cut two knives on the left and right, and pinch the upper bevel upward to form a horn.

10. The red curved surface is kneaded into two small circles.

11. Press flat into small circles.

12. Dip some water and stick it to the underside, and use a toothpick to touch both nostrils.

13. Press the two red beans into the eyes, and use the flower mold to press the two flowers onto the top of the head. The beautiful spinach milk is ready.

14. Steam on a drawer for 15 minutes. Turn off the fire. Simmer for five minutes. take out.

15. Finished product.

16. Finished product.

17. Finished product.