1. A moderate amount of white flour.
2. The red yeast rice powder is boiled in warm water, and an appropriate amount of yeast is poured into the flour.
3. Harmonize into a slightly hard red curved dough and leave it in a warm place to ferment.
4. Take 500g of white dough and round it with air.
5. Roll out into a thin round piece of about one centimeter. Diameter approx. 25 cm. My steamer is 28
6. Use scissors to cut out 4 long strips of about 3 cm (length can be determined by yourself).
7. 1 and 2 are pinched together, and 3 and 4 are pinched together.
8. Pinch them all and carefully move them onto the steamer. If you put it on the wrong side, you can shake the steamer immediately. The rubber pad is underneath. It can be shaken just after putting it in. Centered position.
9. Roll the dough into thin slices, cut into a square with a cutting board, and cut it into a triangle.
10. The red surface is as above, and the periphery is 0.5 cm larger than the white triangle.
11. The bottom edges overlap, as shown in the figure.
12. Put a date in the middle.
13. Knead the two corners together, and if they don’t stick, use a little water to glue them together. Make 10 of them. There are 10 red triangles and 10 white triangles. This increases or decreases according to needs.
14. Place as shown.
15. A proper amount of pumpkin noodles, vented and rounded, knead smoothly.
16. Pinch the thumb and index finger, penetrate, and stuff a jujube.
17. Pinch through each side.
18. Pinch through each side and stuff jujube.
19. Put it in the middle.
20. Garnish with florets and steam on medium heat for 30 minutes. Simmer for four or five minutes, carefully remove the lid, and don't let the water vapor drip, which will affect the appearance.
21. Finished product.
22. Finished product.
23. Finished product.
