Butterfly Crisp

Butterfly Crisp

by Know life

4.7 (1)
Favorite
26

Difficulty

Easy

Time

30m

Serving

3

Butterflies are a kind of Chinese pastry. It can be seen that open biscuits are not only understood by foreigners. Many traditional Chinese snacks use cracking, and the method of cracking is different. Chinese cracking methods seldom use the way of folding quilts. I personally think that the method of Chinese cracking is more intelligent.

Ingredients

Butterfly Crisp

1. Roll the puff pastry into a rectangular shape of uniform thickness

2. Cut off the sides to make it a right angle

3. Brush the surface with a layer of water

Butterfly Crisp recipe

4. Sprinkle a layer of coarse granulated sugar evenly

5. As shown

6. Sprinkle hand powder, use a sharp knife to cut out about 1 cm thick dough

Butterfly Crisp recipe

7. Place in a baking tray, preheat the oven to 190 degrees, and heat up and down for 15-20 minutes

Butterfly Crisp recipe
Butterfly Crisp recipe
Butterfly Crisp recipe

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