Butterfly Pea Flower Crackers
1.
40g soft white sugar, (the soft white sugar used for the first time, the powdered sugar used for the second time can be used), 90g plain flour, 40g butter, 2.5g baking soda.
2.
8g dried butterfly pea flowers, soak it with 30g of just boiling water. The longer the time, the darker the color. At first it was close to blue-purple, blue-blue.
3.
Cool 20g butterfly pea flower water.
4.
Soaked in the colors all afternoon.
5.
Sunshine West Wheat 40g. (Picked up the raisins)
6.
3 roselle dried.
7.
Put butter cubes and soft white sugar in, as well as baking soda.
8.
Knead into coarse corn grits.
9.
Pour in the butterfly pea flower water, set aside a little, and slowly add the stick according to the dryness of the dough. (From here, it becomes the 2x photo of the original Fangzi.)
10.
The groups are scattered, and the sunshine pours in.
11.
Hold into a big ball. Less water can be added slowly. There is almost no water left in the butterfly pea flower. Wet and dry are just right 😊
12.
6 roselles.
13.
Cut into small pieces.
14.
Glue evenly on the outside of the dough. You don't need to knead it in. When you can pull the dough, it just happens to be patted outside. It looks good.
15.
Squeeze a piece of dough and roll it into a flat racket. The edges are neatly arranged.
16.
Raw embryo map.
17.
Pat them one by one and place them on the baking tray.
18.
Preheat the oven at 140°C for 5 minutes. Put the middle layer on the baking tray and bake for 15 minutes.
19.
Bake it into the desired color, the color is beautiful 😍.
20.
Cover with tin foil and bake for 10 minutes. Don't take it when the time stops, take out the baking pan immediately, remove the tin foil, and bake for a while with the remaining temperature. (Be careful not to over-baked. Pay attention to the bottom of the biscuits too 😊 watch it hard)
21.
Finished product.
22.
Finished product.
23.
Finished product. The color in this picture is the closest to the real place. The color is beautiful. Peacock blue or azure?
24.
The inner color is beautiful 😂
Tips:
When something went out, my daughter baked it herself and took it to school, so I had to double the recipe and bake a big plate. Forgive me
