Butternut Noodles

Butternut Noodles

by Shredded Potato Burrito

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Many times you don’t want to eat meat. “Vegetarians don’t feel turbid.” There is some truth to what the ancients said. There are also many benefits to being a vegetarian. I don't even bother to move at home. An eggplant and a bag of spicy sauce are made into a variety of noodles, which is very enjoyable. "

Ingredients

Butternut Noodles

1. Dice the eggplant and prepare the hot sauce.

Butternut Noodles recipe

2. Heat oil in a wok, add the diced eggplant and stir fry.

Butternut Noodles recipe

3. Add about 3 tablespoons of hot sauce. The hot sauce should be added according to the amount of vegetables, not too salty.

Butternut Noodles recipe

4. Add a small bowl of water and oyster sauce at the same time. Cover, simmer and simmer. Remember to flip it twice in the middle.

Butternut Noodles recipe

5. Finally, boil the soup to dry, add the chicken powder and stir-fry, turn off the heat and set aside. .

Butternut Noodles recipe

6. Use a skillet to cook your favorite noodles.

Butternut Noodles recipe

7. The noodles are cooked, put in a bowl, pour in and diced.

Butternut Noodles recipe

Tips:

You can use any kind of hot sauce or yellow sauce you like.
Noodles can be eaten hot or cold.

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