Button Nougat

Button Nougat

by Water pity

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Nougat is a small snack from Taiwan and one of the most popular delicacies in the circle of friends. It is crispy and crisp, with a layered texture, and the nougat inside is moderately soft and hard.

Ingredients

Button Nougat

1. Prepare all the ingredients.

Button Nougat recipe

2. Turn on a low fire, and pour the butter directly into a non-stick pan.

Button Nougat recipe

3. Slowly melt into liquid.

Button Nougat recipe

4. Pour marshmallows.

Button Nougat recipe

5. Slowly melt into a liquid state. (The frying time for marshmallows in winter should be shorter, because the temperature is low in winter, the sugar is easier to harden, and the drawing effect is not as good as in summer. It will not draw at all when it is cold. You can heat it in the microwave for a few seconds before eating)

Button Nougat recipe

6. Add milk powder and turn off the heat.

Button Nougat recipe

7. Mix well.

Button Nougat recipe

8. Take a small biscuit, use a small spoon or a tool you find convenient, pick a little nougat and put it on top of the biscuit.

Button Nougat recipe

9. Take another biscuit and press it on, press it once, and it's super easy.

Button Nougat recipe

10. You can also choose soda crackers.

Button Nougat recipe

Tips:

1. After each material is melted, add another material immediately, especially the marshmallow. After the marshmallow is melted, turn off the heat immediately, add milk powder, and stir quickly evenly. After the marshmallow is melted, if you continue to heat it, it will As a result, the nougat is too hard and cannot be drawn.
2. When it is hot, the drawing effect will be better than when it is cold. Because of the low temperature in winter, the filling of the beef pie will become harder. You can put it in the microwave for a few seconds before eating, so that the filling will be filled. Will become a little softer.
3. In winter, the sugar is harder. The filling speed here should be as fast as possible. If the sugar is not so soft because it is too slow, it is not so soft, and it is better not to reheat it (try to put in it as much as possible) Soften it, which is equivalent to sautéing the marshmallow again. Although it was soft at the time, it will become harder when it is cold. Especially the next day, it will be hard enough for you to bite.
4. When it comes to the back, the sugar will gradually harden a little bit. It is not easy to handle with a spoon. You can directly grab a little by hand, rub it round and put it on. Remember to wear disposable pvc gloves, clean and hygienic.

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