Cabbage and Egg Soup
by Heart moves
Favorite
18
Difficulty
Easy
Time
5m
Serving
4
The most common ingredients, the simplest seasonings, and the homely and simple taste, have never been memorable for me.
I started cooking when I was very young, and the most proud of it is the egg fried rice and the cabbage and egg soup, because the family likes it. But now I can’t make that taste. I used to use fragrant peanut oil, eggs from my own old hen, and cabbage seedlings from my own vegetable garden. . .
Even though the taste is no longer so pure, I still like this soup that way!
I started cooking when I was very young, and the most proud of it is the egg fried rice and the cabbage and egg soup, because the family likes it. But now I can’t make that taste. I used to use fragrant peanut oil, eggs from my own old hen, and cabbage seedlings from my own vegetable garden. . .
Even though the taste is no longer so pure, I still like this soup that way!
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