1. Prepare the required materials in advance.
2. Cut the tomatoes into cubes and prepare the dried shrimps in advance for use.
3. Heat the oil in a pan until six ripe, pour in corn oil, and stir-fry tomatoes on high heat until they are ripe.
4. Pour in an appropriate amount of water and bring to a boil on high heat.
5. Pour baby cabbage.
6. Add dried shrimp
7. Pour matsutake mushrooms.
8. Add a pinch of salt, light soy sauce, and cook for 5 minutes on high heat. Mushroom materials must be cooked.
9. In the bowl, the finished picture.
10. Finished picture.
11. Finish, start drinking!
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