1. Prepare the required materials in advance.
2. Wash the tomatoes and cut into pieces, and prepare the dried shrimps.
3. Heat in a frying pan until six mature, pour in corn oil, stir-fry tomatoes on high heat for two minutes.
4. Add a spoonful of tomato sauce and stir fry quickly.
5. Pour in an appropriate amount of water and boil.
6. Add baby cabbage to a boil over high heat.
7. Pour the dried shrimps. Mix well.
8. Pour in the Matsutake mushrooms and continue to cook until the Matsutake mushrooms are cooked, about 5 minutes.
9. Add a pinch of salt. Mix well.
10. Pour into the bowl, complete, finished product picture.
11. Finished picture.
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