1. Boil the oil pan until six mature, pour corn oil into it, and stir-fry tomatoes on high heat until eight mature.
2. Add double mushrooms and cook on high heat for 10 minutes.
3. Add a little salt and mix the light soy sauce evenly.
4. Pour into the bowl, complete, finished product picture.
5. Finished picture.
6. Finished picture.
7. Finished, finished product drawing.
8. Finished picture.
9. Finished picture.
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