Tomato and Mushroom Soup
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Boil the oil pan until six mature, pour corn oil into it, and stir-fry tomatoes on high heat until eight mature.
2. Add double mushrooms and cook on high heat for 10 minutes.
3. Add a little salt and mix the light soy sauce evenly.
4. Pour into the bowl, complete, finished product picture.
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