Beef Spaghetti with Matsutake Mushroom
by Miira
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the beef and chop it into puree, add salt, soy sauce, five-spice powder, ginger powder, cooking wine, stir in the oil to lock the moisture and marinate.
2. Wash the Matsutake mushrooms in advance, soak them, and set aside after the water settles.
3. The pasta is ready.
4. Chop onion and garlic and set aside.
5. The pasta is cooked and mixed with oil to avoid sticking.
6. Preheat the Maxim non-stick pan into the oil and heat, add onions, garlic, and diced matsutake mushrooms and stir fry.
7. Add black pepper sauce and stir fry evenly.
8. Add the water soaked Matsutake mushrooms and bring to a boil.
9. Season with salt and soy sauce.
10. After the meat is cooked, you can harvest the juice! The beautiful beef sauce with matsutake mushrooms is perfectly presented!
11. Put the pasta on the plate and pour in the cooked beef sauce.
12. Mix well before serving and enjoy.
Tips:Wash the Matsutake mushrooms several times, and the water from the last soaking should not be poured to settle the essence! wish you a happy life!
