Cabbage and Pork Liver Soup
1.
Prepare materials
2.
Wash and cut pork liver, green onions, and coriander, and clean cabbage
3.
Season the pork liver with a small amount of salt, sugar, cornstarch, oyster sauce, and peanut oil
4.
Put the cabbage in the boil and cook for 1 minute
5.
Put the liver and cook for 2 minutes, add a little peanut oil and salt to taste
6.
It's almost there
7.
Got it, it's done