Cabbage and Pork Liver Soup

Cabbage and Pork Liver Soup

by Good food

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Cabbage is one of the most abundant vegetables containing vitamins and minerals. It provides material conditions to ensure the body’s physiological needs and helps enhance the body’s immunity. Pig liver is rich in nutrients, with iron content 18 times that of pork, and protein content. It is much higher than lean meat, so it is a good product for nourishing qi and blood, and can prevent blurred vision, dry eyes, night blindness and red eyesight. Pork liver and cabbage have so many benefits, so now I will make a "Cabbage and Pork Liver Soup".

Ingredients

Cabbage and Pork Liver Soup

1. Prepare materials

Cabbage and Pork Liver Soup recipe

2. Wash and cut pork liver, green onions, and coriander, and clean cabbage

Cabbage and Pork Liver Soup recipe

3. Season the pork liver with a small amount of salt, sugar, cornstarch, oyster sauce, and peanut oil

Cabbage and Pork Liver Soup recipe

4. Put the cabbage in the boil and cook for 1 minute

Cabbage and Pork Liver Soup recipe

5. Put the liver and cook for 2 minutes, add a little peanut oil and salt to taste

Cabbage and Pork Liver Soup recipe

6. It's almost there

Cabbage and Pork Liver Soup recipe

7. Got it, it's done

Cabbage and Pork Liver Soup recipe

Comments

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