Cabbage and Pork Liver Soup

Name: Cabbage and Pork Liver Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Chinese cabbage; 150g Pork liver; Xiao Xu Chrysanthemum; Xiao Xu parsley; 2 tablets ginger; Xiao Xu Peanut oil; Xiao Xu salt; Xiao Xu White sugar; Xiao Xu pepper; Xiao Xu Oyster sauce

by Good food

4.6 (1)

Favorite

10

Difficulty

Easy

Time

30m

Serving

3

Cabbage is one of the most abundant vegetables containing vitamins and minerals. It provides material conditions to ensure the body’s physiological needs and helps enhance the body’s immunity. Pig liver is rich in nutrients, with iron content 18 times that of pork, and protein content. It is much higher than lean meat, so it is a good product for nourishing qi and blood, and can prevent blurred vision, dry eyes, night blindness and red eyesight. Pork liver and cabbage have so many benefits, so now I will make a "Cabbage and Pork Liver Soup".