1. Wash the cabbage, blanch it with water, drain the water, and chop for later use
2. Prepare green onion and ginger, chopped oyster sauce, soy sauce, big bone soup
3. Pour the meat filling with cold water and keep stirring to make the meat fully absorb the water and divide it into a viscous shape. Then add it to the frozen bone broth and mix well. Then add the chopped green onion, ginger, oyster sauce, soy sauce and fried pepper oil, mix well, and then add the chopped Stir the cabbage evenly and finally pour some sesame oil on it and mix well. No salt is added throughout the process. Season with oyster sauce and soy sauce.
4. The proofed noodles are divided into evenly-sized ingredients, rolled into round cakes, wrapped in the fillings, and steamed for 15 minutes.
5. Steamed buns
Tips:As the saying goes, the buns are delicious. The key to the fold is that the stuffing of the buns is best to add the old soup for fear that the filling will not be too watery.
