1. Wash the cabbage slices, soak the black fungus in water and pick it up, prepare a small oil recipe
2. Cut the green onion stalk into sections, prepare the chopped green onion, bean paste and pickled pepper
3. Heat the pan and warm the oil to burst the red oil from the bean paste, then add the pickled peppers and green onion stalks and sauté
4. Pour in the cabbage and black fungus and stir continuously until the water becomes soft
5. Join Xiaoyoufang
6. Add a little boiled water, cover and cook
7. Then add sugar
8. Add chicken essence to season and turn off the heat
9. Put it in a basin and sprinkle with chopped green onion and serve
Tips:1. The cabbage has a lot of water or less water, you can see when it is stir-frying, add some water to the cabbage with less water
2. Add the bean paste and the taste is enough, don't add salt, you can add it
