Cabbage Black Fungus

Cabbage Black Fungus

by Xianger Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Winter cabbage is cheap and fresh. I like to eat cabbage. It is great to add a little bit of spiciness to enhance the flavor and eat it while it is hot. Adding black fungus and soy products to cook together makes it more nutritious.

Cabbage Black Fungus

1. Wash the cabbage slices, soak the black fungus in water and pick it up, prepare a small oil recipe

Cabbage Black Fungus recipe

2. Cut the green onion stalk into sections, prepare the chopped green onion, bean paste and pickled pepper

Cabbage Black Fungus recipe

3. Heat the pan and warm the oil to burst the red oil from the bean paste, then add the pickled peppers and green onion stalks and sauté

Cabbage Black Fungus recipe

4. Pour in the cabbage and black fungus and stir continuously until the water becomes soft

Cabbage Black Fungus recipe

5. Join Xiaoyoufang

Cabbage Black Fungus recipe

6. Add a little boiled water, cover and cook

Cabbage Black Fungus recipe

7. Then add sugar

Cabbage Black Fungus recipe

8. Add chicken essence to season and turn off the heat

Cabbage Black Fungus recipe

9. Put it in a basin and sprinkle with chopped green onion and serve

Cabbage Black Fungus recipe

Tips:

1. The cabbage has a lot of water or less water, you can see when it is stir-frying, add some water to the cabbage with less water
2. Add the bean paste and the taste is enough, don't add salt, you can add it

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