1. Wash the cabbage, cut into sections, and place the cabbage and leaf parts separately.
2. Cut the garlic and set aside.
3. Dried tofu slices are slightly foamed with boiling water to soften.
4. After soaking the dried tofu slices, rinse with water and drain the water for later use.
5. Heat up the pot, add oil and garlic until fragrant.
6. Add the cabbage stems and stir fry first, because this is more difficult to cook.
7. After stir-frying the cabbage stalks, add a small amount of water to cover and cook for a while to accelerate the ripening, and then add the vegetable leaves.
8. Then add dried bean curd slices and continue to fry until the leaves turn color and soft.
9. Finally, add salt, a little fish sauce, sprinkle with chopped green onion, and serve.
