Cabbage Clam Soup
1.
Prepare ingredients
2.
Wash the cabbage and cut into sections
3.
The clam peeled off the shell with a knife
4.
Scallions, garlic, finely chopped
5.
Heat oil in a pan, add green onions and garlic until fragrant
6.
Add cabbage
7.
Stir fry a few times
8.
Put in the right amount of water
9.
Until the water boils
10.
Put in clams
11.
Cook for a minute, add a little salt and it's ok
Tips:
Don't cook clams for a long time, they won't be able to bite them when they are old.