1. Prepare ingredients
2. Wash the cabbage and cut into sections
3. The clam peeled off the shell with a knife
4. Scallions, garlic, finely chopped
5. Heat oil in a pan, add green onions and garlic until fragrant
6. Add cabbage
7. Stir fry a few times
8. Put in the right amount of water
9. Until the water boils
10. Put in clams
11. Cook for a minute, add a little salt and it's ok
Tips:Don't cook clams for a long time, they won't be able to bite them when they are old.
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