Cabbage Clam Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Chinese cabbage, round clams (cleaned after spitting out the sand)
2. Tear the cabbage into small pieces, wash it, and remove it.
3. Pour the oil in the pot to heat, add the cleaned cabbage and stir fry.
4. Then, combine the cleaned clams and add some cooking wine.
5. Stir fry.
6. Then, add some water to boil, and cook until the clams open.
7. Finally, add the right amount of salt.
8. Stir the seasoning well and serve.
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