Cabbage Dried Tofu Soup

by Winter loach

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Cabbage Dried Tofu Soup

1. Tear pieces of cabbage and cabbage, shred dried tofu

2. The cabbage leaves are also torn into pieces

3. Beat two eggs, add a little cooking wine

4. Put oil in the pan, pour the egg liquid into the pan, spread it out into slices, and fry it older

5. Pour boiling water into the pot, turn to medium heat after boiling, and cook for a few minutes

6. Add the torn cabbage gang, bring to a boil, cook for a few minutes to let the cabbage gang soften

7. Add the cabbage leaves and bring to a boil

8. Add dried tofu shreds, boil and cook for 5 minutes, add salt, chicken essence, white pepper

9. Just pour sesame oil before serving

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