Cabbage Dumplings
1.
Destroy the beetroot, dice and squeeze it.
2.
Beetroot juice and noodles.
3.
Dice pork.
4.
Add chopped green onion.
5.
Add cabbage froth, add oil, salt and soy sauce to taste.
6.
Take the dough, make the wrong strips, and add the ingredients.
7.
Roll the skin.
8.
The dumplings are ready and cooked in a pot.
9.
The color changes when cooked.