1. Prepare ingredients.
2. Shred the cabbage and chop the green onion and ginger.
3. Put oil in the wok, add green onion and ginger, add fish balls and stir fry.
4. Add 1 bowl of water and cook until the fish balls are cooked.
5. Add shredded cabbage and cook for 2 minutes, then add salt and bring out of the pot.
6. Put it in a soup pot and sprinkle with chopped green onions.
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