1. Prepare the ingredients, wash the cabbage, soak the frozen tofu in warm water to thaw, wash after thawing, and squeeze out the water. Soak dried shrimps in water
2. Cabbage slices into slices
3. Bring water to a boil, add dried shrimps, ginger and cook for 10 minutes
4. Add frozen tofu
5. Add the cabbage and cook until cooked through
6. Turn off the heat, add salt to taste, pour in sesame oil, pepper, and chopped green onion and stir well.