Cabbage Garlic Vermicelli

Name: Cabbage Garlic Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A tree Chinese cabbage; 2 Mung bean vermicelli; 4 Pickled peppers; A big garlic; Some oil; Some salt; Some Steamed Fish Soy Sauce

by Shaer Feifei❉

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Cabbage is the most common vegetable, but its nutritional value cannot be underestimated. Especially suitable for patients with lung heat, cough, constipation (food for constipation), and kidney disease, and women (food for women) should also eat more; Chinese cabbage is cold and cold, stomach-cold, abdominal pain, loose stools, and cold dysentery.

Chinese cabbage is suitable for everyone. It is more suitable for people with chronic habitual constipation, colds, colds, lung heat, cough, throat inflammation, abdominal distension and fever. Applying Chinese cabbage leaves to your face can reduce the growth of acne on the right side.
The soft vermicelli is paired with mellow cabbage, and it is paired with fragrant garlic, and soaked chili, which is very good! The nutrition is also very rich! "

Ingredients

Cabbage Garlic Vermicelli

1. Prepare the ingredients! Cut them into small pieces at the same time!

2. Wash the cabbage, cut into small strips, as shown in the picture, add some oil to the pot under cold water, cook with salt, and Feifei used half a cabbage!

3. Take the cabbage out and put it on the plate, add the vermicelli and cook for one minute, then take it out and place it in the middle of the cabbage!

4. Pour the right amount of oil into the pot, add half of the garlic minced garlic, proper amount of steamed fish oil, and fry the minced garlic until golden brown on medium heat (don’t fry)

5. Put the other half of the garlic on the vermicelli, pour the fried garlic on the vermicelli, and then drizzle the pickled peppers on the vermicelli with a little bit of frying, fragrant drops ☺️ complete!