1. The ingredients are ready.
2. Cut off the root of the cabbage and peel off the whole leaf.
3. Put the cabbage leaves in a pot of boiling water, blanch them softly and remove them.
4. Drain the soaked glutinous rice and add the sliced sausage, carrots, and a little chopped green onion.
5. Add steamed fish soy sauce and mix well.
6. Spread the boiled cabbage on the chopping board and put an appropriate amount of sausage and glutinous rice filling, and wrap it with a quilt.
7. Wrap it and put it in a pot and steam it on high heat for 15 minutes.
8. Steamed.
9. Super delicious.
