Cabbage Heart
1.
raw material.
2.
Take out the cabbage heart.
3.
Cut the cabbage into thin strips.
4.
Sprinkle a little salt and marinate for 30 minutes.
5.
Decant the water.
6.
Add sugar and white vinegar and mix well.
7.
Add shredded green onion, shredded ginger, and shredded pepper.
8.
Pour the oil in the wok and fry them until fragrant.
9.
Pour the oil on the chili shreds while it is hot and mix well.
10.
Platter.
Tips:
This is a very simple cold dish.