Cabbage Heart

Name: Cabbage Heart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cabbage Heart; 2s parsley; Some salt; Some oil; 1 piece chili; 1 clove garlic; Some Vinegar; Some Chicken Bouillon Powder

by Beans

4.9 (1)

Favorite

19

Difficulty

Easy

Time

30m

Serving

2

I ate raw cabbage for the first time, but I thought it was delicious when mixed like this. . "

Ingredients

1 Cabbage Heart
2s Parsley
Some Salt

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Some Oil

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1 piece Chili
1 clove Garlic

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Some Vinegar
Some Chicken Bouillon Powder

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Cabbage Heart

1. material;

2. Wash the cabbage heart and finely chop it into silk;

3. Cut coriander into sections, shred pepper; mince garlic;

4. Mix salt, oil, vinegar and minced garlic into the shredded cabbage, mix well;

5. Heat some oil in the pot, add shredded pepper and fry it a little;

6. Add coriander to the shredded cabbage and drizzle in the shredded pepper oil.

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