1. material;
2. Wash the cabbage heart and finely chop it into silk;
3. Cut coriander into sections, shred pepper; mince garlic;
4. Mix salt, oil, vinegar and minced garlic into the shredded cabbage, mix well;
5. Heat some oil in the pot, add shredded pepper and fry it a little;
6. Add coriander to the shredded cabbage and drizzle in the shredded pepper oil.
