Cabbage Heart Egg Noodles
1.
Boil water from the pot (I put a spoonful of winter vegetables when I boiled the water) The soup is more delicious. Put the noodles in after the water is boiled.
2.
Take two eggs and beat them into a bowl, and beat them with chopsticks. Roll the dough again and then beat in the eggs. While beating, use chopsticks to cut the dough (circular strokes)
3.
After beating in the eggs, throw in the washed cabbage heart, boil the water twice, add chicken essence and salt to season and turn off the heat