1. Wash the cabbage heart, mince the ginger and garlic, and shred the pepper!
2. Cut off the root of the cabbage and cut it into one-centimeter wide strips!
3. The oyster sauce needed!
4. Boil the pot with boiling water, put the roots into the boil for a while, press all the water into the water and boil it!
5. Drain the water and put it in the dish!
6. Heat oil in a pan and sauté the ginger, garlic and chili!
7. Add oyster sauce, light soy sauce, and chicken bouillon in sequence. Stir gently while putting it, and it will be foamy in the pot!
8. Pour the prepared oyster sauce into the cabbage and enjoy!
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