Cabbage Heart Tofu Vermicelli Soup
1.
Prepare the required materials, peel off the leaves of the cabbage, wash them, and wash the dried shrimp skins.
2.
Cut the thicker part of the cabbage into 2 slices, and then cut the cabbage into thin strips.
3.
Bring water to a boil, add ginger and dried shrimp skins.
4.
Add tofu and bring to a boil, cook for 5-6 minutes.
5.
Add shredded cabbage and boil for 3-4 minutes.
6.
Add the vermicelli, bring to a boil, cook the vermicelli until soft, add salt to taste, and turn off the heat.
7.
Pour in sesame oil, add white pepper, chopped green onion, stir well and serve.
Tips:
The best choice for cabbage shreds is cabbage heart, which is crispy and tender, and salt should be added later. White pepper is a good condiment, which can remove fishy and help digestion.