Cabbage Heart Tofu Vermicelli Soup

by ꯭ people ꯭ on ꯭ journey ꯭ way ꯭

5.0 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Chinese cabbage is delicious and refreshing, appetizing and invigorating the spleen. It contains protein, fat, multiple vitamins, calcium, phosphorus, iron and other minerals. Regular consumption can help enhance the immune function of the body. The fiber in cabbage can not only moisturize the intestines and promote detoxification. It can also promote the absorption of animal protein by the human body. Tofu is known as "plant meat". The high amino acid and protein content in tofu makes it a good supplement for cereals. It also has a good calcium supplement effect. Cabbage and tofu are combined to make a soup. It is suitable for the elderly and children. The nutrition is light and delicious. "

Cabbage Heart Tofu Vermicelli Soup

1. Prepare the required materials, peel off the leaves of the cabbage, wash them, and wash the dried shrimp skins.

2. Cut the thicker part of the cabbage into 2 slices, and then cut the cabbage into thin strips.

3. Bring water to a boil, add ginger and dried shrimp skins.

4. Add tofu and bring to a boil, cook for 5-6 minutes.

5. Add shredded cabbage and boil for 3-4 minutes.

6. Add the vermicelli, bring to a boil, cook the vermicelli until soft, add salt to taste, and turn off the heat.

7. Pour in sesame oil, add white pepper, chopped green onion, stir well and serve.

Tips:

The best choice for cabbage shreds is cabbage heart, which is crispy and tender, and salt should be added later. White pepper is a good condiment, which can remove fishy and help digestion.

Comments

Similar recipes

Seasonal Vegetables

Bean Curd, Carrot, Chicory

Lamb Leg and Fungus Soup

Bone-in Lamb, Cabbage Heart, Soaked Fungus

Meat Ball with Soy Sauce

Ground Pork, Carrot, Tofu

Beef Soup with Cabbage Vermicelli

Cabbage Heart, Mung Bean Vermicelli, Beef Soup

Jellyfish Head Mixed with Cabbage

Cabbage Heart, Jellyfish Head, Carrot

Frozen Tofu Stewed with Cabbage

Cabbage Heart, Frozen Tofu, Oil

Cabbage Heart Mixed with Tofu Shreds

Cabbage Heart, Bean Curd, Parsley

Soup Baby Dishes

Cabbage Heart, Preserved Egg, Sausage