Cabbage Heart Tofu Vermicelli Soup

Cabbage Heart Tofu Vermicelli Soup

by ꯭ people ꯭ on ꯭ journey ꯭ way ꯭

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Chinese cabbage is delicious and refreshing, appetizing and invigorating the spleen. It contains protein, fat, multiple vitamins, calcium, phosphorus, iron and other minerals. Regular consumption can help enhance the immune function of the body. The fiber in cabbage can not only moisturize the intestines and promote detoxification. It can also promote the absorption of animal protein by the human body. Tofu is known as "plant meat". The high amino acid and protein content in tofu makes it a good supplement for cereals. It also has a good calcium supplement effect. Cabbage and tofu are combined to make a soup. It is suitable for the elderly and children. The nutrition is light and delicious. "

Ingredients

Cabbage Heart Tofu Vermicelli Soup

1. Prepare the required materials, peel off the leaves of the cabbage, wash them, and wash the dried shrimp skins.

Cabbage Heart Tofu Vermicelli Soup recipe

2. Cut the thicker part of the cabbage into 2 slices, and then cut the cabbage into thin strips.

Cabbage Heart Tofu Vermicelli Soup recipe

3. Bring water to a boil, add ginger and dried shrimp skins.

Cabbage Heart Tofu Vermicelli Soup recipe

4. Add tofu and bring to a boil, cook for 5-6 minutes.

Cabbage Heart Tofu Vermicelli Soup recipe

5. Add shredded cabbage and boil for 3-4 minutes.

Cabbage Heart Tofu Vermicelli Soup recipe

6. Add the vermicelli, bring to a boil, cook the vermicelli until soft, add salt to taste, and turn off the heat.

Cabbage Heart Tofu Vermicelli Soup recipe

7. Pour in sesame oil, add white pepper, chopped green onion, stir well and serve.

Cabbage Heart Tofu Vermicelli Soup recipe

Tips:

The best choice for cabbage shreds is cabbage heart, which is crispy and tender, and salt should be added later. White pepper is a good condiment, which can remove fishy and help digestion.

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