Cabbage in Black Bean Sauce

by Shui Qingqing

4.6 (1)
Favorite
19

Difficulty

Easy

Time

10m

Serving

2

When boiled cabbage, add some tempeh water or black tempeh will be more fragrant and more delicious.

Cabbage in Black Bean Sauce

1. Just clean the cabbage on the market

2. Cut into sections

3. A little black tempeh

4. Dissolve with water

5. Stir-fry the cabbage stems first

6. Stir fry a few times

7. Add cabbage leaves

8. Stir-fry

9. Put salt

10. Pour the tempeh water

11. Sprinkle with seasoning

12. Ready to cook

Tips:

If you don't like tempeh, you can just leave it alone.

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