Cabbage in Black Bean Sauce
1.
Just clean the cabbage on the market
2.
Cut into sections
3.
A little black tempeh
4.
Dissolve with water
5.
Stir-fry the cabbage stems first
6.
Stir fry a few times
7.
Add cabbage leaves
8.
Stir-fry
9.
Put salt
10.
Pour the tempeh water
11.
Sprinkle with seasoning
12.
Ready to cook
Tips:
If you don't like tempeh, you can just leave it alone.